Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Hands-on Time
23 Mins
Total Time
28 Mins
Yield
Serves 4 (serving size: 2 tacos)

Whole tenderloin is seared and sliced for these quick pork tacos. Serve with lime wedges.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Heat an ovenproof skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Sprinkle pork with 1/4 teaspoon salt and pepper. Add pork to pan; cook 4 minutes or until browned. Turn pork over; place pan in oven. Bake at 425° for 12 minutes or until a thermometer registers 145° or until desired degree of doneness. Remove pork from pan. Let stand 10 minutes; cut pork across the grain into thin slices.

Step 3

Combine remaining 1 tablespoon oil, cabbage, and next 4 ingredients (through red pepper) in a bowl. Combine juice and avocado in a bowl. Add avocado mixture to cabbage mixture; sprinkle with remaining 1/4 teaspoon salt. Toss gently to combine.

Step 4

Heat tortillas according to package directions. Place 2 tortillas on each of 4 plates; divide pork evenly among tortillas. Top tacos evenly with cabbage mixture.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

Loved it!

SillyMe
July 14, 2015
I made it according to the directions and my 8 yr old loved it as much as us. My 6 yr old wasn't quite ready for it.

carolfitz's Review

carolfitz
June 05, 2014
Made slaw to recipe using bagged coleslaw. Paired well with tacos filled with leftover pulled pork butt. Served with black beans & corn.

daneanp's Review

Weberca
February 10, 2014
Unusual but a great flavor combination! I did not add the raddish as I do not care for it. I did season the pork with cumin, garlic powder, chipotle chili powder on top of the snp. So didn't miss the cheese...adding to our regular rotation.

Weberca's Review

daneanp
August 16, 2013
N/A