Mint, lemon juice, and parsley brighten this refreshing salad.

David Bonom
Recipe by Cooking Light September 2004

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Recipe Summary

Yield:
6 servings (serving size: 1 2/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and bulgur in a large bowl; cover and let stand 15 minutes or until water is absorbed and bulgur is tender. Add Simply Roasted Pork and next 6 ingredients (through chickpeas); toss gently to combine.

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  • Combine lemon juice and remaining ingredients, stirring with a whisk. Drizzle juice mixture over pork mixture; toss to combine. Chill at least 2 hours.

Nutrition Facts

382 calories; calories from fat 18%; fat 7.5g; saturated fat 1.4g; mono fat 3.8g; poly fat 1.4g; protein 20g; carbohydrates 62.3g; fiber 13.5g; cholesterol 26mg; iron 4.2mg; sodium 887mg; calcium 98mg.
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