Rice noodles soak up liquid quickly, so if you're not serving immediately, reserve about 1/4 cup cooked sauce, and add to remaining pork mixture just before serving, tossing gently.
This was quite yummy and easy to make. I used 1 lb. of pork tenderloin, as that was what I had on hand (I grilled the other tenderloin that came in the package for another use). I also added about 1 cup of shelled edamame which was great for both color and flavor. I thought the 6 oz. of rice noodles called for was just about right. We will make this again.
This recipe has great flavor. I love Thai Peanut Sauces and am always looking for a good homemade one. This sauce was great but the dish itself as written had way too many noodles! It seemed like all noodles and I added spinach, mushroom, and tofu to the original recipe (maybe that was why there wasn't enough sauce). I also used chicken breasts instead of pork. I will definitely make this again but just use less noodles or double the sauce.
