Pork Stir-Fry with Snow Peas
A great stir-fry needs only 2 or 3 vegetables as the base; any more would slow cooking and interfere with the sear, or keep other elements from shining through. Use vegetables with bold, contrasting colors (green snow peas, green beans, or broccoli florets; red bell pepper; and yellow squash). We love lean, flavorful pork tenderloin here, though you could substitute chicken thighs or thinly sliced flank steak. A little meat goes a long way here; slice and sear the remaining pork tenderloin for sandwiches, grill and top with a fresh salsa, or dice and sear for soup.