Pork Stew with Pearl Onions, Green Olives, and Figs
Green figs, such as Kadota, hold up better when cooked than darker-skinned varieties. You could also make this stew with boneless, skinless chicken thighs in place of the pork.
Recipe by Cooking Light August 2004
372 calories; calories from fat 28%; fat 11.4g; saturated fat 3.3g; mono fat 5.8g; poly fat 1.3g; protein 26.4g; carbohydrates 35.7g; fiber 5g; cholesterol 76mg; iron 2.6mg; sodium 776mg; calcium 88mg.