Pork Stew with Chickpeas and Sweet Potatoes
This hearty stew gets subtle nutty flavor from almond butter stirred in at the end. Peanut butter works well, too. The use of sweet potatoes and nut butter lends the stew African flavor. Serve over couscous or hot cooked rice.
Recipe by Cooking Light September 2006
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
340 calories; calories from fat 33%; fat 12.5g; saturated fat 3.5g; mono fat 6g; poly fat 1.9g; protein 21g; carbohydrates 36.4g; fiber 6.5g; cholesterol 52mg; iron 3.4mg; sodium 781mg; calcium 105mg.