These are really good, quick and easy. I made the recipe as written and practically slurped them off the plate, but extra garlic powder would be good, too.
I have made these sliders 3 times now and we love them--a great change from ground beef. I put a bit more garlic powder than called for.
These are pretty good. The meat is a little more bland than we like but overall a nice recipe. Our full review with pictures can be found here http://www.nickandalonakitchen.com/2016/04/pork-sliders-with-smashed-avocado.html
We were looking for a good Pork Sliders recipe, this was it!
Made these last night. Like everyone else I used what I had on hand... Used ground chicken for the pork and spiced it up with Italian spices. Also used Asiago cheese instead. I usually make recipes exactly as written but wanted to try these asap. Well, they came out amazing! Can't wait to try them with pork!