Rosemary Pork Sliders with Horseradish Aioli

Name: Rosemary Pork Sliders with Horseradish Aioli
Yield: 12 servings (serving size: 2 sliders)
Ingredients: 1 (1 1/2-pound) boneless pork loin roast, trimmed; ½ teaspoon freshly ground black pepper; Cooking spray; 1 cup water; 1 cup fat-free, lower-sodium chicken broth; ½ cup vertically sliced shallots (2 large); 1 tablespoon chopped fresh rosemary; 4 garlic cloves, minced; ¾ cup canola mayonnaise; 2 teaspoons prepared horseradish; 24 (1.3-ounce) wheat slider buns, split and toasted; 2 cups arugula

6 Ratings
7 Reviews

Assemble the sliders before dinner. Or, consider showcasing a slider assembly station for your family or friends to make their own.

Recipe by Oxmoor House September 2012

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:

12 servings (serving size: 2 sliders)

Nutrition Info

Directions

Step 1
Sprinkle pork with pepper. Heat a large skillet over medium-high heat. Add pork; cook 3 minutes on each side or until browned. Transfer pork to a 3-quart slow cooker coated with cooking spray. Add 1 cup water and next 4 ingredients (through garlic) to slow cooker. Cover and cook on LOW for 8 hours or until tender.

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Step 2
Remove pork from slow cooker; place in a bowl. Shred pork with 2 forks. Pour cooking liquid through a sieve into a bowl, reserving shallots and garlic. Add 3/4 cup strained cooking liquid, shallots, and garlic to pork; toss well. Discard remaining cooking liquid.
Step 3
Combine mayonnaise and horseradish in a small bowl. Spoon about 2 tablespoons pork mixture on bottom half of each bun. Top evenly with arugula. Spread 1 1/2 teaspoons mayonnaise mixture on cut side of each bun top. Cover sliders with bun tops.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

Per Serving:

421 calories; fat 20.2g; saturated fat 2.9g; mono fat 8.3g; poly fat 3.4g; protein 26.1g; carbohydrates 35.8g; fiber 2.2g; cholesterol 50mg; iron 2.9mg; sodium 479mg; calcium 105mg.

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Jeff

10/28/2018

Do you think adding salt would help ? I was surprised the recipe didn’t call for it?

falljunelaker

12/29/2014

We followed the recipe & found this to be a bit bland, although we admittedly like foods that are spicy or otherwise have strong flavors. It was still a great base recipe.

orchare

07/23/2014

My hubs hates all things mayo/aioli...any thoughts or suggestions on what would be a good substitute?

kathy121688

02/27/2014

We loved this recipe! Made it again for my grown kids, and they loved it too! Keep making it over and over by request.

jennifay

02/25/2014

easy and delicious. we didn't get much drippings, so we just shredded the pork and put it back in the slowcooker w/o draining. will definitely make it again.

EvilxBunneh

12/08/2013

This recipe was delicious. The pork had a really great flavor and pulled apart well. The horseradish sauce was my favorite. I used olive oil mayo and added a little extra horseradish for more kick. I tried it with the arugula, but liked it with baby spinach leaves better. This recipe is great for lunch or dinner and the leftovers did well in the fridge. I will definitely make this recipe again.

skygodess

03/03/2013

The recipe is a keeper! The horseradish aioli is good with the pork. I used light mayonaise and it tasted fine. It was nice to have something different. My 8-year old daughter loved it.

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