Oxmoor House
Yield
15 servings (serving size: 1 sandwich)

Pulled pork is an instant classic and slow-cooking it is simply genius. Use packaged cabbage and carrot coleslaw to shave off prep time.

How to Make It

Step 1

Place pork and 1 cup water in a 3- to 4-quart electric slow cooker. Cover and cook on LOW for 7 hours or until meat is tender.

Step 2

Drain pork, discarding cooking liquid. Return pork to slow cooker; shred with 2 forks. Stir in barbecue sauce and next 3 ingredients (through pepper). Cover and cook on LOW for 1 hour.

Step 3

Combine coleslaw and next 4 ingredients (through salt) in a bowl; toss well. Place about 1/3 cup pork mixture and about 2 tablespoons slaw on bottom half of each bun; cover with bun tops.

Step 4

Quick Tip: Using packaged cabbage-and-carrot coleslaw shaves time off the prep. Long gone are the days when you'd have to shred your own.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Slow Cooker Tonight

Ratings & Reviews

sjguess's Review

sjguess
February 24, 2015
super easy, and really tasty. I froze the left-overs for later

NewToCooking's Review

AshleyEvans
September 01, 2014
N/A

NEglmm's Review

NEglmm
February 13, 2014
Super easy and very good. The only thing I changed was using 2 cups of barbeque sauce.

sukeedog's Review

budbendy
December 14, 2013
N/A

Windylee's Review

sukeedog
November 22, 2013
N/A

JennATL's Review

crisy129
July 07, 2013
N/A

crisy129's Review

Windylee
July 01, 2013
Amazing!

AshleyEvans's Review

NewToCooking
January 11, 2013
These were good...very filling with the slaw. Could stand to have a little more BBQ sauce. The calorie calculation also seems to be off by 50 or so calories...

budbendy's Review

JennATL
November 01, 2012
N/A