Oxmoor House
15 servings (serving size: 1 sandwich)

Pulled pork is an instant classic and slow-cooking it is simply genius. Use packaged cabbage and carrot coleslaw to shave off prep time.

How to Make It

Step 1

Place pork and 1 cup water in a 3- to 4-quart electric slow cooker. Cover and cook on LOW for 7 hours or until meat is tender.

Step 2

Drain pork, discarding cooking liquid. Return pork to slow cooker; shred with 2 forks. Stir in barbecue sauce and next 3 ingredients (through pepper). Cover and cook on LOW for 1 hour.

Step 3

Combine coleslaw and next 4 ingredients (through salt) in a bowl; toss well. Place about 1/3 cup pork mixture and about 2 tablespoons slaw on bottom half of each bun; cover with bun tops.

Step 4

Quick Tip: Using packaged cabbage-and-carrot coleslaw shaves time off the prep. Long gone are the days when you'd have to shred your own.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Slow Cooker Tonight

Ratings & Reviews

sjguess's Review

February 24, 2015
super easy, and really tasty. I froze the left-overs for later

NewToCooking's Review

September 01, 2014

NEglmm's Review

February 13, 2014
Super easy and very good. The only thing I changed was using 2 cups of barbeque sauce.

sukeedog's Review

December 14, 2013

Windylee's Review

November 22, 2013

JennATL's Review

July 07, 2013

crisy129's Review

July 01, 2013

AshleyEvans's Review

January 11, 2013
These were good...very filling with the slaw. Could stand to have a little more BBQ sauce. The calorie calculation also seems to be off by 50 or so calories...

budbendy's Review

November 01, 2012