Pork Scaloppine with Sweet-tart Shallots
In spite of its delicate flavors, Riesling feels rich in your mouth, which makes it a good foil for pork's chewy texture. And its acid and fruit play off the tangy sauce here. Prep and Cook Time: about 45 minutes. Notes: Using the same wine in this dish that you'll be drinking with it makes an awfully good match; just make sure your Riesling is on the dry side.
Recipe by Sunset April 2007