Pork Scaloppine with White Beans and Fried Sage
Using fresh sage is the key to giving this classic dish lots of flavor in very little time.
This Story Originally Appeared On sunset.com
Using fresh sage is the key to giving this classic dish lots of flavor in very little time.
The beans end up being quite flavorful. A sprinkling of extra lemon zest, sage and pepper after cooking the beans brightens. Would add more tomato if made again. Nice and rustic. Overall a solid dish.
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