Pork Sautè with Spicy Corn
Here, the corn kernels infuse the milk, giving it extra body and corn flavor.
Recipe by Cooking Light July 1998
Recipe Summary test
350 calories; calories from fat 30%; fat 11.7g; saturated fat 3.5g; mono fat 4.5g; poly fat 2.6g; protein 27.2g; carbohydrates 36.7g; fiber 5.7g; cholesterol 62mg; iron 2mg; sodium 225mg; calcium 86mg.