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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Roll the sausage into 16 balls. Spray a cookie sheet with cooking spray. Bake the sausage balls for 20 minutes (sausage will not be completely cooked at this point). Blot on a paper towel.

  • Alternate the sausage balls and the zucchini on the skewers.

  • In a small bowl, whisk the honey, mustard and olive oil together. Season to taste with salt and pepper. Reserve 2 tablespoons of sauce.

  • Baste kebobs with sauce.

  • On a hot grill, cook the kebobs, basting with sauce and turning, for a total of 10 minutes or until desired doneness.

  • Cook the rice according to the package instructions.

  • To serve, place cooked rice on plate and top with kebobs, drizzle with remaining sauce.

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