Prep Time
10 Mins
Cook Time
25 Mins

Sweet and salty, perfect summery combo

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Roll the sausage into 16 balls. Spray a cookie sheet with cooking spray. Bake the sausage balls for 20 minutes (sausage will not be completely cooked at this point). Blot on a paper towel.

Step 3

Alternate the sausage balls and the zucchini on the skewers.

Step 4

In a small bowl, whisk the honey, mustard and olive oil together. Season to taste with salt and pepper. Reserve 2 tablespoons of sauce.

Step 5

Baste kebobs with sauce.

Step 6

On a hot grill, cook the kebobs, basting with sauce and turning, for a total of 10 minutes or until desired doneness.

Step 7

Cook the rice according to the package instructions.

Step 8

To serve, place cooked rice on plate and top with kebobs, drizzle with remaining sauce.

Step 9


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