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Recipe Summary

Yield:
4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 5 ingredients in a large skillet over medium-high heat until sausage crumbles and is no longer pink; drain.

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  • Add rice; cook 5 minutes, stirring often. Stir in broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Uncover and cook 5 more minutes. Stir in green onions.