Cook first 5 ingredients in a large skillet over medium-high heat until sausage crumbles and is no longer pink; drain.
Add rice; cook 5 minutes, stirring often. Stir in broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Uncover and cook 5 more minutes. Stir in green onions.
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