Pork Satay with Peanut Sauce
The peanut sauce is better and creamier if you use regular peanut butter instead of a natural-style peanut butter.
Recipe by Oxmoor House July 2010
The Complete Step-by-Step Low Carb Cookbook
209 calories; fat 9.9g; saturated fat 2.9g; protein 26.2g; carbohydrates 2.7g; fiber 0.6g; cholesterol 67mg; iron 1.3mg; sodium 283mg; calcium 26mg.