The peanut sauce is better and creamier if you use regular peanut butter instead of a natural-style peanut butter.

Recipe by Oxmoor House July 2010


Recipe Summary

8 servings (serving size: 3 ounces pork and 1 1/2 tablespoons sauce)


Ingredient Checklist


Instructions Checklist
  • Trim fat from pork; cut pork into 3/4-inch cubes. Combine onion and next 7 ingredients in a large heavy-duty zip-top plastic bag. Add pork; seal bag, and shake until pork is well coated. Marinate pork in refrigerator 8 hours, turning bag occasionally.

  • Soak 8 (10-inch) wooden skewers in water for at least 30 minutes.

  • Prepare grill.

  • Combine 6 tablespoons water and next 5 ingredients in a small bowl, stirring well with a whisk. Set aside.

  • Remove pork from marinade; discard marinade. Thread pork onto skewers. Place skewers on grill rack coated with cooking spray; cover and grill 10 to 12 minutes or until pork is done, turning occasionally. Serve warm with peanut sauce.

  • carbo rating: 2


The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

209 calories; fat 9.9g; saturated fat 2.9g; protein 26.2g; carbohydrates 2.7g; fiber 0.6g; cholesterol 67mg; iron 1.3mg; sodium 283mg; calcium 26mg.