- Calories 209
- Caloriesfromfat 0.0%
- Fat 9.9g
- Satfat 2.9g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 26.2g
- Carbohydrate 2.7g
- Fiber 0.6g
- Cholesterol 67mg
- Iron 1.3mg
- Sodium 283mg
- Calcium 26mg
Pork Satay with Peanut Sauce
The peanut sauce is better and creamier if you use regular peanut butter instead of a natural-style peanut butter.
How to Make It
Step 1
Trim fat from pork; cut pork into 3/4-inch cubes. Combine onion and next 7 ingredients in a large heavy-duty zip-top plastic bag. Add pork; seal bag, and shake until pork is well coated. Marinate pork in refrigerator 8 hours, turning bag occasionally.
Step 2
Soak 8 (10-inch) wooden skewers in water for at least 30 minutes.
Step 3
Prepare grill.
Step 4
Combine 6 tablespoons water and next 5 ingredients in a small bowl, stirring well with a whisk. Set aside.
Step 5
Remove pork from marinade; discard marinade. Thread pork onto skewers. Place skewers on grill rack coated with cooking spray; cover and grill 10 to 12 minutes or until pork is done, turning occasionally. Serve warm with peanut sauce.
Step 6
carbo rating: 2
The Complete Step-by-Step Low Carb Cookbook
