Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead of making your own.

Carolyn Williams
Recipe by Oxmoor House October 2006

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Oxmoor House

Recipe Summary

prep:
28 mins
cook:
6 mins
additional:
1 hr
total:
1 hr 34 mins
Yield:
18 servings (serving size: 1 skewer and 1 1/4 teaspoons peanut sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut pork tenderloin in half lengthwise. Place plastic wrap over tenderloin halves; pound to 1/4-inch thickness using a meat mallet or small, heavy skillet. Cut each tenderloin half diagonally across the grain into 1-inch strips. Place strips in a large zip-top plastic bag.

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  • Combine soy sauce and next 5 ingredients in a small bowl; stir with a whisk until well blended. Pour over tenderloin strips in bag, tossing to coat, and seal bag. Marinate in refrigerator at least 1 hour, turning bag occasionally.

  • While tenderloin marinates, soak skewers in water 30 minutes.

  • Preheat broiler.

  • Remove tenderloin strips from bag; discard marinade. Thread 1 strip onto each skewer. Place skewers on a broiler rack coated with cooking spray; broil 3 minutes on each side or until done. Serve with Peanut Dipping Sauce.

  • Note: Nutritional analysis totals include Peanut Dipping Sauce.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

64 calories; calories from fat 35%; fat 2.5g; saturated fat 0.6g; protein 6.2g; carbohydrates 4.3g; fiber 0.4g; cholesterol 15mg; iron 0.4mg; sodium 197mg; calcium 5mg.
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