Rating: 4.5 stars
5 Ratings
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  • 4 star values: 2
  • 5 star values: 3

Skewers of marinated meat called satés are a popular street food in Indonesia. Mirin is a sweet, low-alcohol rice wine found in the Asian foods section of many supermarkets.

David Bonom
Recipe by Cooking Light July 2008

Gallery

Randy Mayor; Styling: Jan Gautro

Recipe Summary

prep:
45 mins
total:
45 mins
Yield:
4 servings (serving size: 2 skewers and about 4 teaspoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill to medium-high heat.

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  • To prepare pork, combine first 9 ingredients in a medium bowl, stirring until smooth. Add pork to bowl; toss well to coat. Let stand at room temperature 15 minutes.

  • To prepare sauce, combine 1 1/2 tablespoons sugar and next 6 ingredients (through chile), stirring with a whisk. Stir in peanuts.

  • Thread 2 pork pieces lengthwise onto each of 8 (12-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 3 minutes on each side or until done. Serve with sauce.

Nutrition Facts

232 calories; calories from fat 30%; fat 7.7g; saturated fat 2g; mono fat 3.4g; poly fat 1.5g; protein 24.9g; carbohydrates 14g; fiber 0.9g; cholesterol 63mg; iron 1.6mg; sodium 589mg; calcium 19mg.
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