Pork Saté with Peanut-Mirin Sauce

Name: Pork Saté with Peanut-Mirin Sauce
Prep time: 45 min
Total time: 45 min
Yield: 4 servings (serving size: 2 skewers and about 4 teaspoons sauce)
Ingredients: Pork:; 2 teaspoons grated lime rind; 2 tablespoons fresh lime juice; 1 tablespoon peanut butter; 2 teaspoons sugar; 2 teaspoons fish sauce; ½ teaspoon curry powder; ¼ teaspoon salt; ¼ teaspoon ground coriander; 2 garlic cloves, minced; 1 pound pork tenderloin, trimmed and cut into 16 (4-inch-long) strips; Sauce:; 1 ½ tablespoons sugar; 1 tablespoon chopped fresh cilantro; 2 tablespoons seasoned rice vinegar; 2 tablespoons fresh lime juice; 2 tablespoons mirin (sweet rice wine); 1 teaspoon fish sauce; 1 serrano chile, seeded and finely chopped; 1 tablespoon dry-roasted peanuts, chopped; Remaining ingredient:; Cooking spray

5 Ratings
4 Reviews

Skewers of marinated meat called satés are a popular street food in Indonesia. Mirin is a sweet, low-alcohol rice wine found in the Asian foods section of many supermarkets.

By David Bonom

Recipe by Cooking Light July 2008

Gallery

Credit: Randy Mayor; Styling: Jan Gautro

Recipe Summary

prep:

45 mins

total:

45 mins

Yield:

4 servings (serving size: 2 skewers and about 4 teaspoons sauce)

Nutrition Info

Directions

Step 1
Prepare grill to medium-high heat.

Advertisement
Step 2
To prepare pork, combine first 9 ingredients in a medium bowl, stirring until smooth. Add pork to bowl; toss well to coat. Let stand at room temperature 15 minutes.
Step 3
To prepare sauce, combine 1 1/2 tablespoons sugar and next 6 ingredients (through chile), stirring with a whisk. Stir in peanuts.
Step 4
Thread 2 pork pieces lengthwise onto each of 8 (12-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 3 minutes on each side or until done. Serve with sauce.

Nutrition Facts

Per Serving:

232 calories; calories from fat 30%; fat 7.7g; saturated fat 2g; mono fat 3.4g; poly fat 1.5g; protein 24.9g; carbohydrates 14g; fiber 0.9g; cholesterol 63mg; iron 1.6mg; sodium 589mg; calcium 19mg.

Sort by: Newest

Newest Oldest

Svesda

03/12/2013

Cooked for dinner tonight. My boys loved it soo much as I did :) Definitely cook again. Thanks for sharing the recipe!!! I served it with parsnip chips :)

RBN1122

07/16/2010

We loved all the flavors of this dish. The pork was great by itself. The sauce was sweet but worked well with the pork. I ended up baking meat on rack in oven only bc it was too hot to grill outside. It was juicy and tender after about 12 minutes at 375. I think it would have been better with the sear from the grill, but definitely worth repeating.

carolfitz

03/05/2009

This was great for us. Made to recipe and grilled on the George Foreman. Loved the meat right off the skewers and loved the meat with the sauce. Served with the recommended basmati and gingered peas (used snow pea pods instead of sugar snap because that's what we had in the fridge). Highly recommend for a quick and flavorful dinner.

amybamarn

01/13/2009

We love this recipe. Its great for a work night. I can whip up the sauce and cut up the pork before hand then marinade and make sides when I get home. Then its ready in about 25 minutes tops. It has a great texture and the kids like it. I think its a good solid dish. and a great use for pork tenderloin since it seems like there are always 5 of them inthe freezer.

Back to Pork Saté with Peanut-Mirin Sauce

All Reviews for Pork Saté with Peanut-Mirin Sauce

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Pork Saté with Peanut-Mirin Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Pork Saté with Peanut-Mirin Sauce

Account

Pork Saté with Peanut-Mirin Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Pork Sat&eacute; with Peanut-Mirin Sauce

All Reviews for Pork Saté with Peanut-Mirin Sauce