Photo: Wendell Webber
Prep Time:
30 Mins
Other Time:
15 Mins
Yield:
4 servings

How to Make It

In a large bowl, combine the cabbage, carrots, scallion, ginger, lemon juice, and hoisin sauce and toss to combine. Slice the pork and layer it on the buns, mounding the coleslaw on top.

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