Pork Sandwiches with Pickled Slaw

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Photo: Jennifer Causey; Styling: Claire Spollen
Yield
Serves 4 (serving size: 1 sandwich)
By Hannah Klinger
April 2015
RECIPE BY Cooking Light

Ingredients

Nutritional Information

  • Calories 395
  • Fat 9.2g
  • Satfat 1.1g
  • Sodium 721mg

How to Make It

Bring vinegar, water, and sugar to a boil in a small saucepan. Add cabbage and carrots; let stand 30 minutes. Stir in cilantro and red chile. Microwave pork slices at HIGH for 90 seconds. Cut French bread loaf in half lengthwise. Hollow out top and bottom halves, leaving a 1-inch-thick shell. Top bottom half of bread with mayonnaise, pork, cabbage mixture, and top half of bread. Cut into 4 sandwiches.

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Ratings & Reviews

4 1/2 stars

daneanp
February 25, 2018
Fantastic sandwiches.  I didn't bother pounding the tenderloin, I just sliced it into thinner pieces and then marinated them for about 2 hours.  I also subbed hoagie rolls for the french bread.  I'd probably double the cabbage mixture next time.  I just used some crushed red pepper in place of the chile.  Really, really tasty and pretty darn easy.
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