Pork Sandwiches with Pickled Slaw

Name: Pork Sandwiches with Pickled Slaw
Yield: Serves 4 (serving size: 1 sandwich)
Ingredients: ¼ cup rice vinegar; ¼ cup water; 1 tablespoon sugar; 3 cups shredded napa cabbage; ½ cup matchstick-cut carrots; ¼ cup chopped cilantro; 1 small seeded red chile, thinly sliced; 8 pork slices from Grilled Pork Tenderloin with Orange-Sesame Asparagus and Rice; 1 (12-ounce) French bread loaf; ¼ cup canola mayonnaise

1 Rating
1 Review

By Hannah Klinger

Recipe by Cooking Light April 2015

Gallery

Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:

Serves 4 (serving size: 1 sandwich)

Nutrition Info

Directions

Step 1
Bring vinegar, water, and sugar to a boil in a small saucepan. Add cabbage and carrots; let stand 30 minutes. Stir in cilantro and red chile. Microwave pork slices at HIGH for 90 seconds. Cut French bread loaf in half lengthwise. Hollow out top and bottom halves, leaving a 1-inch-thick shell. Top bottom half of bread with mayonnaise, pork, cabbage mixture, and top half of bread. Cut into 4 sandwiches.

Advertisement

Nutrition Facts

Per Serving:

395 calories; fat 9.2g; saturated fat 1.1g; sodium 721mg.

Sort by: Newest

Newest Oldest

daneanp

02/25/2018

Fantastic sandwiches. I didn't bother pounding the tenderloin, I just sliced it into thinner pieces and then marinated them for about 2 hours. I also subbed hoagie rolls for the french bread. I'd probably double the cabbage mixture next time. I just used some crushed red pepper in place of the chile. Really, really tasty and pretty darn easy.

Back to Pork Sandwiches with Pickled Slaw

All Reviews for Pork Sandwiches with Pickled Slaw

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party