LIVE
Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Hannah Klinger
Recipe by Cooking Light April 2015

Gallery

Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 1 sandwich)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring vinegar, water, and sugar to a boil in a small saucepan. Add cabbage and carrots; let stand 30 minutes. Stir in cilantro and red chile. Microwave pork slices at HIGH for 90 seconds. Cut French bread loaf in half lengthwise. Hollow out top and bottom halves, leaving a 1-inch-thick shell. Top bottom half of bread with mayonnaise, pork, cabbage mixture, and top half of bread. Cut into 4 sandwiches.

    Advertisement

Nutrition Facts

395 calories; fat 9.2g; saturated fat 1.1g; sodium 721mg.
Advertisement