Recipe by Cooking Light September 2011
Recipe Summary test
187 calories; fat 9.3g; saturated fat 1.7g; sodium 211mg.
The flavor of this was outstanding! However, I've tried "stuffing" meats in the past, and this wasn't any easier than the other times - too messy! This will be my last attempt. The taste can't be beat, though. And only 5 pts!Read More