Gallery
Credit:
HOWARD L. PUCKETT
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
253 calories; calories from fat 36%; fat 10.1g; saturated fat 3.1g; mono fat 4.3g; poly fat 1.5g; protein 24.5g; carbohydrates 15.7g; fiber 1.2g; cholesterol 68mg; iron 1.2mg; sodium 316mg; calcium 21mg.