Prep Time
11 Mins
Cook Time
1 Hour 8 Mins
6 servings (serving size: 3 ounces pork and 2 1/2 tablespoons sauce)

Dried figs, cider vinegar, and Dijon mustard combine to create a tangy sauce for roasted pork.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Rub pork with thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Place pork on a broiler pan coated with cooking spray. Bake at 375° for 1 hour or until a thermometer registers 155° (slightly pink). Let stand 10 minutes before slicing.

Step 3

While pork stands, combine 1/4 cup figs and apple juice in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; cool slightly.

Step 4

Place fig mixture, broth, and next 3 ingredients in a food processor, and process until smooth. Spoon mixture into a small bowl. Stir in shallots, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and remaining 1/4 cup figs. Serve immediately with pork.

Oxmoor House Healthy Eating Collection

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