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Pull out the pork rinds for this savory coating for your favorite pork or poultry cutlet—Pork Rinds & Rosemary Coating.  The coating will freeze up to 3 months in airtight containers.

Recipe by Southern Living August 2013

Gallery

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together pork rinds, rosemary, garlic powder, and dried crushed red pepper.

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