I avoid wheat as much as I can (I'm mildly intolerant- a little is okay, a lot is not) and have been avoiding anything breaded for years. I was thrilled when I saw this recipe. We made it last night for dinner and it got rave reviews from everyone- even from my 9 and 6 year old who hate pork rinds. It was easy too- my food processor minced the rinds and the rosemary in one easy step.
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