Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Pull out the pork rinds for this savory coating for your favorite pork or poultry cutlet—Pork Rinds & Rosemary Coating.  The coating will freeze up to 3 months in airtight containers.

How to Make It

Stir together pork rinds, rosemary, garlic powder, and dried crushed red pepper.

Ratings & Reviews

ugeauxgirl's Review

ugeauxgirl
August 23, 2013
I avoid wheat as much as I can (I'm mildly intolerant- a little is okay, a lot is not) and have been avoiding anything breaded for years. I was thrilled when I saw this recipe. We made it last night for dinner and it got rave reviews from everyone- even from my 9 and 6 year old who hate pork rinds. It was easy too- my food processor minced the rinds and the rosemary in one easy step.