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Recipe Summary

Yield:
2 to 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown ribs in oil in a large Dutch oven over high heat. Drain well on paper towels. Reserve drippings in Dutch oven.

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  • Sauté chopped onion, green pepper, and green onion in remaining drippings 2 minutes. Return browned ribs to Dutch oven; add remaining ingredients and water to cover. Cover and cook over low heat 20 minutes or until water is absorbed. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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