Good stick to your ribs recipe, but wasn't overly wowed by it.
We make this pretty regularly. Love the combination of flavors with rosemary. I definitely recommend it.
This was disappointing. It wasn't that bad, but it wasn't particularly good either. Just not an interesting dish. Husband and I agreed not to make this one again
I had to change a few things. I added some cinnamon 1/4 tsp. The sauce made the cheese taste like fish so I added some parmesan instead. I also used the immersion blender to shred some of the beef so it would have a better texture. Otherwise it was more o f a 2 star recipe. With the modifications I would make it again.
Yummy! My husband and I and our four children love this, it's really good! Will make again, easy everyday meal, and I didn't alter anything.