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Credit: Dasha Wright

Recipe Summary

prep:
15 mins
additional:
20 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • Peel potato and cut it into 1/2-inch pieces. Cook in salted boiling water until tender, about 15 minutes; drain. In a large bowl, whisk together eggs, milk, scallions, Parmesan, fresh parsley, and salt. Melt butter over medium heat in an 8-inch oven-proof nonstick skillet. Add the egg mixture and cook, stirring occasionally, until it begins to set, 4 to 5 minutes. Chop pork cutlets, then add the meat and potato to the egg mixture; stir. Place skillet in oven. Bake until puffed in the center and browned around the edges, about 20 minutes.

Source

Meals Made Easy

Nutrition Facts

calcium 326mg; 464 calories; calories from fat 1%; carbohydrates 14g; cholesterol 508mg; fat 28g; fiber 1g; iron 4mg; protein 38mg; saturated fat 13g; sodium 1593mg.
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