Love this. Have made in a large pan or individual ramekins. Delicious either way
This is SO yummy! I have made a couple of times and it is delish. Plus, the portion size is huge!
Really good. I accidentally omitted the chili peppers so it wasn't at all spicy but still very flavorful.
Well - I loved it! However, I had a few modifications. I didn't have Pork, so I used Beef Stew Meat instead (b/c it's tougher, it needs to cook longer. So add the entire can of Chicken Broth - it will cook down. After the entire preparation I put in the oven with top/or foil and cook for about an hour @ 375-400 before adding the Corn Pudding Crust, or else the meat would be tough. Then I it cooked for another 30 min @425). I used Bell Pepper/Jalepeno substitution. Also, I didn't have Black Beans - so I used Pinto Beans I had slow cooked in Smoked Neck Bones - the day before. AWESOME!!!! I can't imagine this working with Chicken. But it was smokey and earthy and DELICIOUS. It's an everyday meal that can be fancied for a nice dinner as well. I didn't serve it with Salsa and I served it with a Sauteed Garlic Spinach.