6 servings (serving size: 1 taco)

Salsa verde is a green tomatillo salsa usually found in the Latin foods section of grocery stores. Serve with refried black beans sprinkled with shredded cheese.

How to Make It

Step 1

Combine onion and cilantro.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Combine chipotle powder, chili powder, salt, and pork in a medium bowl. Add pork mixture to pan; sauté 4 minutes or until browned. Remove from pan.

Step 3

Add pineapple to pan; bring to a boil. Cook 5 minutes or until slightly thickened. Stir in pork mixture; cook 1 minute or until pork is done.

Step 4

Warm tortillas according to package directions. Spoon about 2/3 cup pork mixture down center of each tortilla. Top each serving with 2 tablespoons onion mixture and 2 tablespoons salsa; roll up.

Ratings & Reviews

rstarrlemaitre's Review

October 12, 2011
These tacos have the perfect balance of sweet and spicy - a difficult balance to achieve! Wonderful contrast between the pineapple and duo of chili powders. Only complaint is that they were a little watery - I would go ahead and drain the can of pineapple next time.

chriskitten8's Review

April 01, 2010
This recipe was increadible. I used chipotle pepper in adobo sauce instead of powdered, as we like spicy food. The sweet pineapple balanced it well. It was bursting with flavor. It's a definite keeper!