Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Salsa verde is a green tomatillo salsa usually found in the Latin foods section of grocery stores. Serve with refried black beans sprinkled with shredded cheese.

Recipe by Cooking Light October 2002

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Yield:
6 servings (serving size: 1 taco)
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Ingredients

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Directions

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  • Combine onion and cilantro.

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  • Heat oil in a large nonstick skillet over medium-high heat. Combine chipotle powder, chili powder, salt, and pork in a medium bowl. Add pork mixture to pan; sauté 4 minutes or until browned. Remove from pan.

  • Add pineapple to pan; bring to a boil. Cook 5 minutes or until slightly thickened. Stir in pork mixture; cook 1 minute or until pork is done.

  • Warm tortillas according to package directions. Spoon about 2/3 cup pork mixture down center of each tortilla. Top each serving with 2 tablespoons onion mixture and 2 tablespoons salsa; roll up.

Nutrition Facts

310 calories; calories from fat 21%; fat 7.3g; saturated fat 1.9g; mono fat 3.2g; poly fat 1.3g; protein 20.9g; carbohydrates 40.7g; fiber 3.2g; cholesterol 49mg; iron 3.1mg; sodium 677mg; calcium 37mg.
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