Pork, Pineapple, and Anaheim Chile Salad with Avocado
In a colorful mixture of flavors and textures, this pork salad features a mixture of grilled, spiced pork tenderloin combined with pineapple, bell pepper, chile, and avocado. The mixture is served in lettuce leaves and topped with a tangy vinaigrette. Grilling the pork, pineapple, bell pepper and chile adds a deeper layer of flavor to the salad and makes it a great choice for a casual dinner party.
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