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11/22/2008
I made these with beef instead and the filling was delicious! I used empanada wrappers (by Goya--in freezer at grocery store) instead of biscuit dough --it was crispier-I tested the biscuit version 1st. Brushed the baking sheet and the dough with olive oil--baked at 400 degrees about 25 minutes. My company loved them and I'll make them again!
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