Pork Picadillo Empanadas
These Latin-spiced turnovers are filling enough to be a main dish. Serve with a tossed salad of lettuce, avocado slices, and orange wedges.
Recipe by Cooking Light October 2006
223 calories; calories from fat 29%; fat 7.3g; saturated fat 3.6g; mono fat 2.3g; poly fat 0.7g; protein 9.9g; carbohydrates 29.7g; fiber 2.8g; cholesterol 49mg; iron 2mg; sodium 275mg; calcium 46mg.