Rating: 1 stars
1 Ratings
  • 1 star values: 1
  • 2 star values: 0
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  • 4 star values: 0
  • 5 star values: 0
Recipe by Southern Living September 2001

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large skillet with cooking spray 2 seconds; heat over medium heat. Add sliced bell pepper and green onions, and sauté 3 to 4 minutes. Remove skillet from heat, and remove mixture from skillet; set mixture aside.

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  • Coat pork evenly with cooking spray 5 seconds; toss with cornstarch.

  • Coat skillet with cooking spray 2 seconds; heat over medium heat. Add pork, in batches, and sauté 3 to 4 minutes or until browned. Add bell pepper mixture, broth, and chili-garlic paste. Bring to a boil; reduce heat, and simmer 8 to 10 minutes. Serve over noodles, and sprinkle with sesame seeds, if desired. Garnish, if desired.

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