BBQ Pork and Pepper Jack Potato Filling

Name: BBQ Pork and Pepper Jack Potato Filling
Total time: 10 min
Yield: Makes 8 servings
Ingredients: 2 cups (about 1/2 lb.) chopped barbecued pork (without sauce); 1 ½ cups (6 oz.) shredded pepper Jack cheese; ⅓ cup minced green onions; 4 teaspoons Ranch dressing mix; Twice-Baked Potatoes Four Ways; Barbecue sauce

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Twice-Baked Potatoes are loaded with flavor thanks to BBQ Pork and Pepper Jack Potato Filling.

Recipe by Southern Living November 2013

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Recipe Summary

total:

10 mins

Yield:

Makes 8 servings

Ingredients

2 cups (about 1/2 lb.) chopped barbecued pork (without sauce)
1 ½ cups (6 oz.) shredded pepper Jack cheese
⅓ cup minced green onions
4 teaspoons Ranch dressing mix
Twice-Baked Potatoes Four Ways
Barbecue sauce

Directions

Step 1
Stir together barbecued pork, pepper Jack cheese, minced green onions, and Ranch dressing mix. Stir into potato pulp as directed in Twice-Baked Potatoes Four Ways. Serve potatoes with barbecue sauce.

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BBQ Pork and Pepper Jack Potato Filling

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Recipe Summary

Ingredients

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BBQ Pork and Pepper Jack Potato Filling

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for BBQ Pork and Pepper Jack Potato Filling