Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes April 2007

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Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

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  • In a small bowl, mix broth, soy sauce, vinegar and cornstarch together. Set aside.

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  • Warm oil in a wok or large skillet over medium-high heat. Add ginger and white part of scallions. Cook, stirring constantly, until scallions are just softened, about 1 minute.

  • Add pork and cook, tossing with tongs, until firm and no longer pink, 5 minutes.

  • Stir in sauce and 1/4 cup peanuts. Cook, stirring constantly, until sauce is thickened and pork is heated through, 2 minutes. If sauce is too thick, add broth, 1 Tbsp. at a time, until it reaches desired consistency. Top with green part of scallions and 1 Tbsp. peanuts.

Nutrition Facts

271 calories; fat 15g; saturated fat 3g; protein 29g; carbohydrates 5g; fiber 1g; cholesterol 63mg; sodium 215mg.
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