Rating: 3 stars
8 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

Pork cooks quickly in the broiler, making this meal a clear choice for busy weeknight dinners.

Recipe by Cooking Light September 2009

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Read the full recipe after the video.

Recipe Summary

prep:
30 mins
total:
30 mins
Yield:
4 servings (serving size: about 1 3/4 cups salad and 1 pork chop)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Cook noodles according to package directions. Drain and rinse under cold water; drain. Place noodles in a large bowl. Add 1/4 cup vinegar and next 4 ingredients (through fish sauce); toss well. Top with carrots, bell pepper, green onions, basil, and peanuts.

  • Combine hoisin and next 3 ingredients (through garlic). Sprinkle pork evenly with salt and black pepper; place on a broiler pan coated with cooking spray. Brush half of hoisin mixture over pork; broil 3 minutes. Turn pork over. Brush remaining hoisin mixture over pork; broil 3 minutes or until done. Serve pork thinly sliced over salad.

Nutrition Facts

457 calories; fat 11.7g; saturated fat 3.1g; mono fat 4.6g; poly fat 1.7g; protein 29.9g; carbohydrates 50.8g; fiber 3.1g; cholesterol 65mg; iron 2.4mg; sodium 703mg; calcium 65mg.
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