Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Fragrant Pork Noodle Bowls are light enough for warm weather but sustantial enough for dinner. Assemble the noodle bowls stoveside, ladling the piping-hot broth into the bowls to coax the flavors of the individual ingredients into perfect harmony.

Cynthia Graubart
Recipe by Southern Living May 2014

Gallery

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
25 mins
total:
45 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave 8 cups water and salt at HIGH in a large microwave-safe glass bowl 2 minutes. Submerge noodles; let stand 20 minutes or until tender. Drain. Divide noodles among 4 bowls.

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  • Sauté mushrooms in hot oil in a medium skillet over medium-high heat 5 minutes or until tender. Spoon over noodles. Add pork to skillet, and cook, stirring occasionally, 5 minutes or until hot; spoon over mushrooms. Divide coleslaw mix and next 2 ingredients among bowls.

  • Bring broth and, if desired, ginger to a boil in a 3-qt. saucepan over medium heat. Remove from heat, and divide among bowls. Serve with lime wedges and desired toppings.

  • Note: Try Swanson Thai Ginger Flavor Infused Broth as a flavored alternative to chicken broth.

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