Pork Medallions with Spicy Orange-Sesame Sauce
Toasting sesame seeds releases their wonderful nutty flavor. Simply heat the seeds in a nonstick skillet over medium heat, shaking the pan occasionally until the seeds darken and become fragrant.
Recipe by Oxmoor House October 2006
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
340 calories; calories from fat 21%; fat 8.1g; saturated fat 1.8g; protein 23.9g; carbohydrates 41.1g; fiber 0.7g; cholesterol 63mg; iron 2.7mg; sodium 193mg; calcium 16mg.