Pork Medallions with Nectarine-Cranberry Chutney
Sweet-tart cranberries and fresh summer nectarines go well with lean pork. Serve with pistachio-studded rice.
Recipe by Cooking Light June 2006
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Credit:
Beau Gustafson
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
233 calories; calories from fat 29%; fat 7.6g; saturated fat 3.4g; mono fat 2.8g; poly fat 0.7g; protein 18.4g; carbohydrates 23.1g; fiber 1.6g; cholesterol 64mg; iron 1.4mg; sodium 507mg; calcium 12mg.