4 servings.

Cooked apples are a popular addition to savory pork dishes. To get the best flavor, use a tart, slightly acidic apple such as Granny Smith, Golden Delicious, or Newtown Pippin. However, any good, all-purpose cooking apple will do.

How to Make It

Step 1

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add pork slices, and cook until browned on both sides, turning once. Drain and pat dry with paper towels. Set pork aside.

Step 2

Coat skillet with cooking spray; place over medium-high heat until hot. Add apples; saute until tender. Add apple juice concentrate, and bring to a boil. Stir in mustard, salt, and pepper; add pork. Cook until thoroughly heated. Serve immediately.

Oxmoor House Cooking Light Collection

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