Pork Medallions with Spring Succotash
We substituted protein-rich edamame for corn in this fast succotash, a great side that would also be lovely with simply baked fish or grilled chicken. You can thaw the edamame quickly by placing in a colander and rinsing under warm water for a few seconds.
Recipe by Cooking Light May 2015
Gallery
Credit:
Jennifer Causey; Styling: Lindsey Lower, Claire Spollen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
313 calories; fat 13.3g; saturated fat 3.7g; mono fat 6g; poly fat 2.2g; protein 31g; carbohydrates 12g; fiber 4g; cholesterol 81mg; iron 3mg; sodium 466mg; calcium 72mg.