I got a new cast iron skillet for Christmas and wanted to try it out. This was a good choice as I got a nice sear on the pork yet it was still very tender. The sauce thickened up quickly, so be ready to go with your sides at the end. Tonight was garlic-mashed potatoes and steamed broccoli.
Made this exactly as called for and it turned out great. Warning: have all your side dishes ready to go before you add the mustard and butter to the pan. The sauce thickens quickly; I had to add a little more stock to thin it out. Didn't hurt the dish, just saying. . . .
Good flavour combo and very easy to make. I keep the ingredients on hand for a quick prep.
This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. I had to add an extra tsp of flour to get my sauce a bit thicker, but otherwise followed the recipe as written. I will definitely make this again!
Super easy to make in a pinch. Served with mashed potatoes.
I enjoyed this recipe - it was simple and tasty.