2 servings (serving size: 2 slices pork and about 2 1/2 tablespoons sauce)

Prep: 8 minutes; Cook: 14 minutes. If you don't care to use wine, add 2 more tablespoons of chicken broth.

How to Make It

Step 1

Pound pork medaillons to 1/2-inch thickness, using the palm of your hand.

Step 2

Combine chicken broth and next 6 ingredients in a medium bowl; whisk until smooth.

Step 3

Dredge pork in breadcrumbs. Heat oil in a nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 1 1/2 minutes on each side or until golden brown. Add broth mixture; cover, reduce heat, and simmer 8 minutes or until pork is done. Transfer pork to serving plates. Spoon cherry sauce over pork, and sprinkle evenly with parsley.

Cooking Light Superfast Suppers

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