Pork Marinated in Chile Colorado
"If I had to pick a last meal, this would be it. Serve this as an entrée wrapped in warm flour tortillas, or pair it with eggs over easy and potatoes for breakfast." -TM
Recipe by Cooking Light November 2003
Credit: Photography: Randy Mayor; Styling: Melanie J. Clarke
223 calories; calories from fat 33%; fat 8.1g; saturated fat 2.8g; mono fat 3.4g; poly fat 1g; protein 25.8g; carbohydrates 11.6g; fiber 4.4g; cholesterol 62mg; iron 1.9mg; sodium 660mg; calcium 26mg.