The beauty of this effortless recipe is that you don't even have to heat up your stove; simply slice and serve the pork cold or at room temperature.Hands-on 20 min.; Total 20 min., not including pork
Thinly slice pork. Divide lettuce among 4 plates, and top with pork, mango, and next 3 ingredients. Whisk together oil and next 5 ingredients in a small bowl. Add black pepper to taste. Drizzle over salad.