Pork, Mango, and Tomato Salad

Name: Pork, Mango, and Tomato Salad
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 1 ⅓ Grilled Pork Tenderloins with Corn on the Cob; 1 (10-oz.) package shredded romaine lettuce; 1 medium mango, peeled and chopped; 1 large tomato, seeded and chopped; 1 large cucumber, peeled, seeded, and chopped; ½ large red onion, thinly sliced; ¾ cup canola oil; ⅓ cup balsamic vinegar; 3 tablespoons honey; 2 tablespoons finely grated red onion; 1 tablespoon Dijon mustard; 1 teaspoon table salt; Freshly ground black pepper

1 Rating

The beauty of this effortless recipe is that you don't even have to heat up your stove; simply slice and serve the pork cold or at room temperature.Hands-on 20 min.; Total 20 min., not including pork

By Cynthia Graubart

Recipe by Southern Living August 2014

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Pork, Mango, and Tomato Salad

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Pork, Mango, and Tomato Salad

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