My family and I enjoyed this dish. It was very flavorful but could've used a bit more spice (maybe some siracha on the side). Leftovers were not great because you don't want to heat up the mango and the cabbage pretty much turns to mush. But I'd make this again.
This recipe is wonderful and easy to put together! I used a one-pound pork tenderloin...no pounding or waste of bone. In the future, I would add perhaps 1/2 tsp salt and more napa cabbage, as it cooks down quite a bit! To serve, top with thinly sliced green onions and some sweet chili sauce, such as Taste of Asia brand. This recipe is certainly a "keeper" in our house!!
I disagree with the other reviewer...this meal was a cinch to put together and the flavor was amazing! While it is best to serve in a timely manner, even the leftovers were delicious! I used chicken instead of pork, didn't add the cabbage (served a salad on the side) and only had one mango but that was enough. Great with basmati rice!
Too much ginger, not enough garlic. I would have liked it with more vegetables. Serving immediately is crucial. Not my favorite.