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Pork-Mango Kebabs with Chili Lime Glaze are bursting with flavor. Put leftover kebabs over salad greens for an easy lunch the next day. Add crispy veggies to freshen up this dish.

Recipe by MyRecipes June 2012

Gallery

Credit: Kate Sears; Syling: Lynn Miller

Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make glaze: Combine honey, soy sauce, zest, lime juice, chili powder and crushed red pepper in a pan. Bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring, until slightly thickened, about 5 minutes. Let cool slightly.

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  • Preheat a gas grill on high heat for 10 to 15 minutes with lid closed. Thread pork, mango and peppers, alternating, on 8 large metal skewers, leaving some space between pieces. Place on a baking sheet and season generously with salt and pepper. Brush with glaze. (Discard any leftover glaze.)

  • Oil grill. Place kebabs on grill, reduce heat to medium-high, close lid and grill for 6 minutes. Turn kebabs and grill until peppers are lightly charred and pork is cooked through, about 6 minutes longer.

Nutrition Facts

180 calories; fat 3g; saturated fat 1g; protein 19g; carbohydrates 20g; fiber 2g; cholesterol 55mg; sodium 351mg.
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