Pork Loin with Apple, Pear, and Onion
Hard apple cider adds depth of flavor to the sweet maple gravy, but nonalcoholic cider works fine, too.
Recipe by Oxmoor House January 2006
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
244 calories; fat 6.1g; saturated fat 2.1g; protein 25.1g; carbohydrates 19.1g; cholesterol 62mg; iron 1.4mg; sodium 199mg; calories from fat 23%; fiber 1.5g; calcium 43mg.