Pork Loin Stuffed with Cranberries and Rosemary
This pork is so colorful and flavorful it makes a wonderful special-occasion presentation.
Recipe by MyRecipes November 2005
This pork is so colorful and flavorful it makes a wonderful special-occasion presentation.
Not excessively difficult to make, but this makes a regular appearance for Easter and for guests. Always turns out wonderful and gets rave reviews. The cranberry and rosemary with the pork are a wonderful taste combination. I cook ALOT and this is in my Top-5-Ever recipes... I never have to wonder how a meal will turn out if this is the main course!