Pork Loin Pique
With more and more natural foods retailers on the scene, heritage-breed pork is becoming easier to find. Both Berkshire and Red Wattle yield lovely loins, but ask your local butchers what they recommend--more and more, they're developing relationships with the folks who raise the animals. This pork loin recipe is inspired by the Puerto Rican condiment known as pique, varieties of which are made with pineapple and habanero chiles.
Cooking Light Mad Delicious