Pork Loin Pique
With more and more natural foods retailers on the scene, heritage-breed pork is becoming easier to find. Both Berkshire and Red Wattle yield lovely loins, but ask your local butchers what they recommend--more and more, they're developing relationships with the folks who raise the animals. This pork loin recipe is inspired by the Puerto Rican condiment known as pique, varieties of which are made with pineapple and habanero chiles.
Recipe by Oxmoor House October 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
198 calories; fat 6g; saturated fat 1.7g; mono fat 2.1g; poly fat 0.7g; protein 22g; carbohydrates 14g; fiber 1g; cholesterol 66mg; iron 1mg; sodium 285mg; calcium 31mg.