Pork Loin Medallions with Spicy Greens and Provolone
We've put a quick and lean spin on Philly's popular slow-roasted pork shoulder Italian hoagie by using tenderloin and turning the dish into a sort of warm salad. Serve with thinly sliced Italian bread, if desired.
Recipe by Cooking Light June 2015
Credit: Jason Varney; Styling: Claire Spollen
299 calories; fat 18.4g; saturated fat 4.9g; mono fat 10.6g; poly fat 2.2g; protein 27g; carbohydrates 8g; fiber 3g; cholesterol 62mg; iron 4mg; sodium 642mg; calcium 163mg.